Farm-egg shakshuka
Eggs set in tomatoes, peppers and cheese, cooked in ghee.
25 min · serves 2
Ingredients
- 4 farm eggs
- 1 tbsp ghee
- 1 onion
- 4 tomatoes
- 1 bell pepper
- 50 g brynza or feta
- Herbs, salt, pepper
TODO: the brand must confirm quantities and timings
Method
Melt the ghee in a pan and soften the sliced onion.
Add the pepper and tomatoes; simmer for 10 minutes.
Scatter the cheese, make four wells and crack in the eggs.
Cover and cook 5–6 minutes until the whites set. Finish with herbs.
