Honey and ghee peaches with syrniki
Baked peaches glazed with honey, served with curd-cheese syrniki.
35 min · serves 3
Ingredients
- 1 tbsp ghee
- 2 tbsp camelthorn honey
- 4 peaches
- 400 g curd cheese
- 1 farm egg
- 3 tbsp flour
TODO: the brand must confirm quantities and timings
Method
Halve and stone the peaches; brush the cut sides with ghee.
Bake 15 minutes at 200 °C, then spoon over the honey.
Mix the curd cheese, egg and flour; shape small syrniki.
Fry the syrniki in ghee, 3 minutes a side.
