Farm breakfast
Two eggs fried in ghee, vegetables, and bread with butter.
15 min · serves 1
Ingredients
- 2 farm eggs
- 1 tsp ghee
- «Druzhba» butter for the bread
- Carrot, cucumber, tomato, olives
- Rye bread
TODO: the brand must confirm quantities and timings
Method
Heat the ghee and crack in the eggs.
Fry for 3 minutes so the yolks stay soft.
Slice the vegetables, butter the bread and serve together.
