Chuchvara with ghee and qatiq
Rabbit chuchvara with melted ghee and cold qatiq.
20 min · serves 3
Ingredients
- 700 g rabbit chuchvara
- 2 tbsp ghee
- 200 g qatiq
- Dill, black pepper
TODO: the brand must confirm quantities and timings
Method
Bring a large pot of salted water to the boil.
Add the chuchvara from frozen; cook 5–7 minutes after they float.
Lift out, pour over the ghee and serve with qatiq and dill.
