Bran-flour chuchvara with rabbit
Bran flour, 350 or 700 g
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The story
Thin bran-flour dough filled with rabbit, frozen in a kraft box.
Ingredients
Bran flour, rabbit meat.
Storage
Keep in the freezer. Do not refreeze.
How to use it
- Drop into boiling salted water; cook 5–7 minutes after they float.
- Serve with ghee and qatiq.
Nutrition facts
TODO: To be supplied by the brand
- TODO: To‘liq tarkib (full ingredients)
Recipes with this product
Pairs well with
Add it to a gift box
Three ready boxes, a box you build yourself, and orders for companies.