The story
Small rabbit meatballs for children’s soup.
Ingredients
Rabbit meat.
Storage
Keep in the freezer. Do not refreeze.
How to use it
- Drop into simmering soup and cook for 10–12 minutes.
Nutrition facts
TODO: To be supplied by the brand
- TODO: To‘liq tarkib (full ingredients)
Pairs well with
Add it to a gift box
Three ready boxes, a box you build yourself, and orders for companies.