Farm rabbit
Whole
Farm rabbit150 000 so‘m/ kg
150 000 so‘m / kg
The exact price is set once the bird is weighed.
How many?
The story
A home-reared rabbit, slaughtered after you order and handed over whole.
Ingredients
Whole rabbit.
Storage
Keep in the fridge at 0–4 °C.
How to use it
- For braises and stews.
Nutrition facts
TODO: To be supplied by the brand
- TODO: Quyon vazni oralig‘i (rabbit weight range)
How we sell meat
- All meat is sold whole, never by the kilo.
- Turkey starts from 2 kg.
- Other birds weigh 1.1 to 2 kg.
- Slaughtered for you — weighed when ready, then priced.
Questions
Why isn’t the price fixed in advance?
Meat is sold whole only. The bird is slaughtered for you, then weighed, and the price is worked out from the per-kilo rate.
Can I buy by the kilo?
No. All meat is sold whole.
Pairs well with
Add it to a gift box
Three ready boxes, a box you build yourself, and orders for companies.