Duck
Whole, 1.1–2 kg
Duck120 000 so‘m/ kg
120 000 so‘m / kg
Estimated price: 132 000 so‘m – 240 000 so‘m
The exact price is set once the bird is weighed.
How many?
The story
A home-reared duck, slaughtered after you order and handed over whole.
Ingredients
Whole bird.
Storage
Keep in the fridge at 0–4 °C.
How to use it
- Roast with apples.
Nutrition facts
TODO: To be supplied by the brand
How we sell meat
- All meat is sold whole, never by the kilo.
- Turkey starts from 2 kg.
- Other birds weigh 1.1 to 2 kg.
- Slaughtered for you — weighed when ready, then priced.
Questions
Why isn’t the price fixed in advance?
Meat is sold whole only. The bird is slaughtered for you, then weighed, and the price is worked out from the per-kilo rate.
Can I buy by the kilo?
No. All meat is sold whole.
Pairs well with
Add it to a gift box
Three ready boxes, a box you build yourself, and orders for companies.